We wanted a jar that did one thing well: real, honestly fermented food made from ingredients you could name yourself.
Turmeric, ginger, lemon, and raw honey, slow-fermented in small batches — nothing added, nothing hidden. Alongside that, traditional cabbage ferments made the same honest way: a Golden Kraut and a Golden Kimchi, both built on clean, simple ingredient lists.
Agni Fermented takes its name from the old idea of a "digestive fire" — the spark that helps your body make the most of what it eats. We're a small-batch producer based in the Cotswolds, and everything we make starts from the same question: could we explain every ingredient in this jar in one sentence? If not, it doesn't go in.
We're just getting started — more soon.